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Oxidative Stability and Sensory Quality of Stored Eggs From Hens Fed 1.5% Menhaden Oil
A.C. MARSHALL, A.R. SAMS, M.E. VAN ELSWYKVolume:
59
Year:
1994
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1994.tb05561.x
File:
PDF, 487 KB
english, 1994