Low-Fat, High-Moisture Frankfurters: Effects of Temperature...

Low-Fat, High-Moisture Frankfurters: Effects of Temperature and Water during Extended Mixing

S.F. SYLVIA, J.R. CLAUS, N.G. MARRIOTT, W.N. EIGEL
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Volume:
59
Year:
1994
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1994.tb08162.x
File:
PDF, 564 KB
english, 1994
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