Amylose-to-Amylopectin Ratio in Pastas Affects Postprandial...

Journal of Food Science 1994 Vol. 59; Iss. 5

Amylose-to-Amylopectin Ratio in Pastas Affects Postprandial Glucose and Insulin Responses and Satiety in Males

JEANNETTE J. HOSPERS, JOHAN M. M VAN AMELSVOORT, JAN A. WESTSTRATE
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Volume:
59
Year:
1994
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1994.tb08211.x
File:
PDF, 879 KB
english, 1994
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