High-Pressure and Freezing Pretreatment Effects on Drying, Rehydration, Texture and Color of Green Beans, Carrots and Potatoes
M. N. ESHTIAGHI, R. STUTE, D. KNORRVolume:
59
Year:
1994
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1994.tb14668.x
File:
PDF, 319 KB
english, 1994