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Unrefined, Dried Apple Pomace as a Potential Food Ingredient
K.J. CARSON, J.L. COLLINS, M.P. PENFIELDVolume:
59
Year:
1994
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1994.tb14679.x
File:
PDF, 427 KB
english, 1994