Enzymatic Treatments and Thermal Effects on Edible Soy Protein Films
YVONNE M. STUCHELL, JOHN M. KROCHTAVolume:
59
Year:
1994
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1994.tb14709.x
File:
PDF, 944 KB
english, 1994