Effect of packaging films on storage stability of intermediate-moisture deep-fried mackerel
YAAKOB B. CHE MAN, JAMILAH BAKAR, AHMAD A.K. MOKRIVolume:
30
Year:
1995
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1995.tb01369.x
File:
PDF, 344 KB
english, 1995