Estimation of confidence interval of pasteurizing values of conduction-heated Sous Vide food in a combination oven
GUOZHONG XIE, MICHAEL A. SHEARDVolume:
30
Year:
1995
Language:
english
Pages:
11
DOI:
10.1111/j.1365-2621.1995.tb01422.x
File:
PDF, 643 KB
english, 1995