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Volatiles and Sensory Characteristics of Cooked Egg Yolk,...

Volatiles and Sensory Characteristics of Cooked Egg Yolk, White and Their Combinations

M.W. WARREN, D.K. LARICK, H.R. BALL JR.
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Volume:
60
Year:
1995
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1995.tb05611.x
File:
PDF, 871 KB
english, 1995
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