Flavor Characteristics of Lactic, Malic, Citric, and Acetic Acids at Various pH Levels
PAM HARTWIG, MINA R. McDANIELVolume:
60
Year:
1995
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1995.tb05678.x
File:
PDF, 635 KB
english, 1995