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Calcium-Induced Destabilization of Oil-in-Water Emulsions Stabilized by Caseinate or by β-Lactoglobulin
SAMSON O. AGBOOLA, DOUGLAS G. DALGLEISHVolume:
60
Year:
1995
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1995.tb05681.x
File:
PDF, 976 KB
english, 1995