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Heat Denaturation and Emulsifying Properties of Egg Yolk Phosvitin
SIEW LIAN CHUNG, LES K. FERRIERVolume:
60
Year:
1995
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1995.tb06258.x
File:
PDF, 368 KB
english, 1995