Protein Recovery from Veal Bones by Enzymatic Hydrolysis

Journal of Food Science 1995 Vol. 60; Iss. 5

Protein Recovery from Veal Bones by Enzymatic Hydrolysis

MICHEL LINDER, JACQUES FANNI, MICHEL PARMENTIER, MICHELLE SERGENT, ROGER PHAN-TAN-LUU
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Volume:
60
Year:
1995
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1995.tb06268.x
File:
PDF, 512 KB
english, 1995
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