Power Absorption During Microwave Heating of Emulsions and...

Journal of Food Science 1995 Vol. 60; Iss. 5

Power Absorption During Microwave Heating of Emulsions and Layered Systems

SHERYL A. BARRINGER, K. GANAPATHY AYAPPA, EUGENIA A. DAVIS, H. TED DAVIS, JOAN GORDON
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Volume:
60
Year:
1995
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1995.tb06308.x
File:
PDF, 643 KB
english, 1995
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