Temperature and pressure effects on supercritical CO2...

International Journal of Food Science & Technology 1996 Vol. 31; Iss. 2

Temperature and pressure effects on supercritical CO2 extraction of tomato seed oil

Bhupesh C. Roy, Motonobu Goto, Tsutomu Hirose
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
31
Year:
1996
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1996.325-27.x
File:
PDF, 384 KB
english, 1996
Conversion to is in progress
Conversion to is failed