![](/img/cover-not-exists.png)
Tuna Protein Nutritional Quality Changes after Canning
ANA M. CASTRILLÓ N, M. PILAR NAVARRO, M. TRINIDAD GARCÍA-ARIASVolume:
61
Year:
1996
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1996.tb10972.x
File:
PDF, 78 KB
english, 1996