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Accelerated Fermentation Process for the Manufacture of Fish Sauce Using Histidine
NORLITA G. SANCEDA, TADAO KURATA, NOBUHIKO ARAKAWAVolume:
61
Year:
1996
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1996.tb14764.x
File:
PDF, 192 KB
english, 1996