Comparison between an odour profile and a flavour profile...

International Journal of Food Science & Technology 1997 Vol. 32; Iss. 6

Comparison between an odour profile and a flavour profile of dry fermented sausages

Sylvie Rousset-Akrim, Jean-Francis Martin, Marie-Christine Bayle, Jean-Louis Berdagué
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Volume:
32
Year:
1997
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1997.tb02129.x
File:
PDF, 557 KB
english, 1997
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