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Corn Alkaline Cooking Properties Related to Grain Characteristics and Viscosity (RVA)
H.D. ALMEIDA-DOMINGUEZ, E.L. SUHENDRO, L.W. ROONEYVolume:
62
Year:
1997
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1997.tb04419.x
File:
PDF, 338 KB
english, 1997