Optimization of Yogurt Production Using Demineralized Whey

Journal of Food Science 1997 Vol. 62; Iss. 4

Optimization of Yogurt Production Using Demineralized Whey

ANA LUCIA B. PENNA, RENATO BARUFFALDI, MARICÊ N. OLIVEIRA
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Volume:
62
Year:
1997
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1997.tb15469.x
File:
PDF, 417 KB
english, 1997
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