Texture and Storage Stability of Processed Beefsticks as...

Journal of Food Science 1998 Vol. 63; Iss. 1

Texture and Storage Stability of Processed Beefsticks as Affected by Glycerol and Moisture Levels

ANN H. BARRETT, JACK BRIGGS, MICHELLE RICHARDSON, TIMOTHY REED
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Volume:
63
Year:
1998
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1998.tb15681.x
File:
PDF, 82 KB
english, 1998
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