Fat Particle Structure and Stability of Food Emulsions

Journal of Food Science 1998 Vol. 63; Iss. 2

Fat Particle Structure and Stability of Food Emulsions

WEN XU, ALEX NIKOLOV, DARSH T. WASAN, ALEX GONSALVES, RAJENDRA P. BORWANKAR
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Year:
1998
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1998.tb15705.x
File:
PDF, 162 KB
english, 1998
Conversion to is in progress
Conversion to is failed