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Hydrophilic and Rheological Properties of Brewer's Yeast Protein Concentrates
MARIA TERESA B. PACHECO, VALDEMIRO C. SGARBIERIVolume:
63
Year:
1998
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1998.tb15717.x
File:
PDF, 116 KB
english, 1998