Functional Stability of Antioxidant-washed,...

Journal of Food Science 1998 Vol. 63; Iss. 2

Functional Stability of Antioxidant-washed, Cryoprotectant-treated Beef Heart Surimi During Frozen Storage

BAOWU WANG, YOULING L. XIONG
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Volume:
63
Year:
1998
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1998.tb15729.x
File:
PDF, 150 KB
english, 1998
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