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Antioxidant Effects of Carnosine and Phytic Acid in a Model Beef System
BEOM JUN LEE, DELOY G. HENDRICKS, DAREN P. CORNFORTHVolume:
63
Year:
1998
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1998.tb15750.x
File:
PDF, 119 KB
english, 1998