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Buttermilk Properties in Emulsions with Soybean Oil as Affected by Fat Globule Membrane-Derived Proteins
MILENA CORREDIG, DOUGLAS G. DALGLEISHVolume:
63
Year:
1998
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1998.tb15767.x
File:
PDF, 143 KB
english, 1998