Functional Properties of Fish Protein Hydrolysate from...

Journal of Food Science 1999 Vol. 64; Iss. 6

Functional Properties of Fish Protein Hydrolysate from Herring (Clupea harengus)

A.M. Liceaga-Gesualdo, E.C.Y. Li-Chan
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Volume:
64
Year:
1999
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1999.tb12268.x
File:
PDF, 136 KB
english, 1999
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