Water Vapor Permeability of Whey Protein Emulsion Films as Affected by pH
M.B. Pérez-Gago, J.M. KrochtaVolume:
64
Year:
1999
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1999.tb15112.x
File:
PDF, 84 KB
english, 1999