Reduction of Microbial Counts at a Commercial Beef...

Reduction of Microbial Counts at a Commercial Beef Koshering Facility

M. N. Hajmeer, J. L. Marsden, B. A. Crozier-Dodson, I. A. Basheer, J. J. Higgins
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Volume:
64
Year:
1999
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1999.tb15118.x
File:
PDF, 113 KB
english, 1999
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