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Texture Assessment of French Cheeses
K.D. Antoniou, D. Petridis, S. Raphaelides, Z. Ben Omar, R. KestelootVolume:
65
Year:
2000
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2000.tb15974.x
File:
PDF, 118 KB
english, 2000