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Dietary Iron and Copper Removal Does Not Improve Cholesterol and Lipid Oxidative Stability of Raw and Cooked Broiler Meat
C. Maraschiello, C. Sárraga, E. Esteve-García, J.A. García RegueiroVolume:
65
Year:
2000
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2000.tb15981.x
File:
PDF, 97 KB
english, 2000