The effect of hot-water immersions on the appearance and...

International Journal of Food Science & Technology 2001 Vol. 36; Iss. 1

The effect of hot-water immersions on the appearance and microbiological quality of skin-on chicken-breast pieces

ErgüN. O. Göksoy, Christian James, JaneT. E. L. Corry, StepheN. J. James
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Year:
2001
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2001.00427.x
File:
PDF, 2.52 MB
english, 2001
Conversion to is in progress
Conversion to is failed