Influence of commercial pectolytic preparations on the composition and storage evolution of Albillo white wines
Silvia Pérez-Magariño, María Luisa González-San JoséVolume:
36
Year:
2001
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2001.00514.x
File:
PDF, 336 KB
english, 2001