Heat-Induced Changes of Myosin and Sarcoplasmic Proteins in Beef During Simmering
M. Tajima, T. Ito, N. Arakawa, F.C. Parrish Jr.Volume:
66
Year:
2001
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2001.tb11323.x
File:
PDF, 1.01 MB
english, 2001