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Moisture Loss and Lipid Oxidation for Precooked Ground-Beef...

Moisture Loss and Lipid Oxidation for Precooked Ground-Beef Patties Packaged in Edible Starch-Alginate-Based Composite Films

Y. Wu, C.L. Weller, F. Hamouz, S. Cuppett, M. Schnepf
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Volume:
66
Year:
2001
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2001.tb16137.x
File:
PDF, 148 KB
english, 2001
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