Moisture Loss and Lipid Oxidation for Precooked Ground-Beef Patties Packaged in Edible Starch-Alginate-Based Composite Films
Y. Wu, C.L. Weller, F. Hamouz, S. Cuppett, M. SchnepfVolume:
66
Year:
2001
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2001.tb16137.x
File:
PDF, 148 KB
english, 2001