Interactions Between Wine Lees and Polyphenols: Influence on Oxygen Consumption Capacity During Simulation of Wine Aging
J.M. Salmon, C. Fornairon-Bonnefond, J.P. MazauricVolume:
67
Year:
2002
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2002.tb08691.x
File:
PDF, 440 KB
english, 2002