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Effect of Yeast Extracts Containing Propionic Acid on Bread Dough Fermentation and Bread Properties
N. Gardner, C.P. Champagne, P. GélinasVolume:
67
Year:
2002
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2002.tb08735.x
File:
PDF, 424 KB
english, 2002