Effect of Yeast Extracts Containing Propionic Acid on Bread...

Effect of Yeast Extracts Containing Propionic Acid on Bread Dough Fermentation and Bread Properties

N. Gardner, C.P. Champagne, P. Gélinas
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Volume:
67
Year:
2002
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2002.tb08735.x
File:
PDF, 424 KB
english, 2002
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