Thermal Inactivation of Salmonella Senftenberg and Listeria innocua in Beef/Turkey Blended Patties Cooked via Fryer and/or Air Convection Oven
R.Y. Murphy, L.K. Duncan, E.R. Johnson, M.D. Davis, J.A. MarcyVolume:
67
Year:
2002
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2002.tb08740.x
File:
PDF, 529 KB
english, 2002