Effects of Ripeness Stages on the Storage Atmosphere, Color, and Textural Properties of Minimally Processed Apple Slices
R.C. Soliva-Fortuny, G. Oms-Oliu, O. Martín-BellosoVolume:
67
Year:
2002
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2002.tb08752.x
File:
PDF, 539 KB
english, 2002