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Gelation of Shark Meat under Mild Acidic Conditions: Physicochemical and Rheological Characterization of the Gel
V. Venugopal, A. Kakatkar, D.R. Bongirwar, M. Karthikeyan, S. Mathew, B.A. ShamasundarVolume:
67
Year:
2002
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2002.tb08798.x
File:
PDF, 476 KB
english, 2002