Modified Extraction Method for Determining 2-Thiobarbituric Acid Values in Meat with Increased Specificity and Simplicity
B. Wang, R.D. Pace, A.P. Dessai, A. Bovell-Benjamin, B. PhillipsVolume:
67
Year:
2002
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2002.tb08824.x
File:
PDF, 600 KB
english, 2002