Characterization of Oil-in-Water Emulsions Prepared with...

Journal of Food Science 2002 Vol. 67; Iss. 8

Characterization of Oil-in-Water Emulsions Prepared with Commercial Soy Protein Concentrate

R.R. Roesch, M. Corredig
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Volume:
67
Year:
2002
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2002.tb08825.x
File:
PDF, 2.11 MB
english, 2002
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