Effects of Fruit Size on Fresh Cucumber Composition and the Chemical and Physical Consequences of Fermentation
Z. Lu, H.P. Fleming, R.F. McFeetersVolume:
67
Year:
2002
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2002.tb08841.x
File:
PDF, 516 KB
english, 2002