Influence of Physical State and Molecular Mobility of...

Journal of Food Science 2002 Vol. 67; Iss. 8

Influence of Physical State and Molecular Mobility of Freeze-Dried Maltodextrin Matrices on the Oxidation Rate of Encapsulated Lipids

N. Grattard, F. Salaün, D. Champion, G. Roudaut, M. LeMeste
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
67
Year:
2002
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2002.tb08851.x
File:
PDF, 709 KB
english, 2002
Conversion to is in progress
Conversion to is failed