Effects of Endpoint Temperature on the Internal Color of...

Effects of Endpoint Temperature on the Internal Color of Pork Loin Chops of Different Quality

R. Lien, M.C. Hunt, S. Anderson, D.H. Kropf, T.M. Loughin, M.E. Dikeman, J. Velazco
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Volume:
67
Year:
2002
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2002.tb09444.x
File:
PDF, 403 KB
english, 2002
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