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Effects of Endpoint Temperature on the Internal Color of Pork Loin Chops of Different Quality
R. Lien, M.C. Hunt, S. Anderson, D.H. Kropf, T.M. Loughin, M.E. Dikeman, J. VelazcoVolume:
67
Year:
2002
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2002.tb09444.x
File:
PDF, 403 KB
english, 2002