Studies and Biological Assays in Corn Tortillas Made From...

Journal of Food Science 2002 Vol. 67; Iss. 3

Studies and Biological Assays in Corn Tortillas Made From Fresh Masa Prepared by Extrusion and Nixtamalization Processes

H.E. Martínez-Flores, F. Martíanez-Bustos, J.D.C. Figueroa, J. González-Hernández
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Volume:
67
Year:
2002
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2002.tb09476.x
File:
PDF, 459 KB
english, 2002
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