The Physicochemical Quality Characteristics of Charcoal...

Journal of Food Science 2002 Vol. 67; Iss. 3

The Physicochemical Quality Characteristics of Charcoal Grilled Mackerels

M-Y. Kim, W-S Joeng, S-K. Chung
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Volume:
67
Year:
2002
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2002.tb09486.x
File:
PDF, 408 KB
english, 2002
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