Effect of Brine Concentration and Brining Time on Quality of Smoked Rainbow Trout Fillets
S. Jittinandana, P.B. Kenney, S.D. Slider, R.A. KiserVolume:
67
Year:
2002
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2002.tb09507.x
File:
PDF, 423 KB
english, 2002