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Influence of pH and Salts on Egg White Gelation
T. Croguennec, F. Nau, G. BruléVolume:
67
Year:
2002
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2002.tb10646.x
File:
PDF, 298 KB
english, 2002