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Use of High-pressure Processing for Oyster Shucking and Shelf-life Extension
H. He, R.M. Adams, D.F. Farkas, M.T. MorrisseyVolume:
67
Year:
2002
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2002.tb10652.x
File:
PDF, 144 KB
english, 2002